Two new projects focused on responding to natural disasters and protecting water quality in rural Wisconsin received funding through the Wisconsin Rural Partnerships Institute at […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the tenth annual World Food Prize Wisconsin Youth Institute, […]

FISC Ag Forward, a multi-day short course offered by the University of Wisconsin­–Madison’s Farm and Industry Short Course program, took place on the UW–Madison campus […]

Nominations are now open for the 2024 UW–Madison College of Agricultural and Life Sciences Honorary Recognition Award, Distinguished Service Award and Distinguished Alumni Award. These […]

Livestock producers and meat processors of all sizes — as well as others affiliated with supporting these groups — are invited to attend the second […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2023 Honorary Recognition, Distinguished Alumni and […]

On Friday, June 9, Kikkoman Foods, Inc. held a celebration to mark the 50th anniversary of the opening of its soy sauce production facility in […]

If you walk into the office of biochemistry Professor Judith Simcox — named today to the first cohort of the Howard Hughes Medical Institute Freeman Hrabowski […]

Two University of Wisconsin–Madison researchers — Jo Handelsman, professor in the Department of Plant Pathology and director of the Wisconsin Institute for Discovery and Shannon […]

As we celebrate Black History Month, we also want to celebrate members of our CALS community making history and a difference now and in the […]