Claire Michel, who grew up in Minneapolis, Minnesota, will be graduating in December 2022 with a bachelor’s degree in life sciences communication, with certificates in […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

Betül Kaçar is a self-described gözü kara. The Turkish term refers to people from the Black Sea region of the country, but it has another translation […]

SciMed GRS is part of a growing network of organizations developed to support underrepresented students on the UW campus. “Many SciMed GRS students are involved and […]

Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share […]

“What are you looking for in a graduate school?” That was the question posed to a panel of visiting undergraduates one April afternoon in UW’s […]

In a span of 20 minutes, a dozen UW students visited a Japanese pastry shop and a high-tech sushi restaurant, and then they got ice […]

Rhinelander Agricultural Research Station, home to the University of Wisconsin­­–Madison’s potato breeding program, is one of the nation’s top potato research facilities, making it a […]