The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product research […]

When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]

On a walk through the woods in Wisconsin, you might expect to see a few squirrels, a variety of birds, and maybe even a whitetail […]

Animals are an essential aspect to our daily lives. They provide food, resources, recreation, and companionship. But human interactions with animals have varied through time […]

The University of Wisconsin System’s oldest training program in the agricultural sector, the Farm and Industry Short Course, will be returning in fall 2023 with […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the ninth annual World Food Prize Wisconsin Youth Institute, […]

For 175 years, UW–Madison has relentlessly worked to make Wisconsin a better place by strengthening the economy, unlocking medical and scientific innovations, and creating pathways […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]

Genes. They’re what control the way living things look and even function, what eye color they may have and even what diseases they may live […]

Michael Bartlett Smith, who grew up in St. Paul, Minnesota, will be graduating this December 2022 with bachelor’s degrees in entomology and biochemistry. In this Q&A, […]