Category: Students
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Posted on April 3, 2023
The Babcock Hall Dairy Plant and the Center for Dairy Research get major updates in form and function
When it was first constructed in 1951, Babcock Hall — UW’s beloved producer of ice cream, cheese, and other famous dairy goods — was a […]
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Posted on March 15, 2023
Can goats take a bite out of invasive plants?
On a walk through the woods in Wisconsin, you might expect to see a few squirrels, a variety of birds, and maybe even a whitetail […]
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Posted on March 13, 2023
CALS summer course investigates relationships between animals and people throughout history
Animals are an essential aspect to our daily lives. They provide food, resources, recreation, and companionship. But human interactions with animals have varied through time […]
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Posted on March 7, 2023
UW Farm and Industry Short Course returns, other Short Course offerings expanded for 2023-24
The University of Wisconsin System’s oldest training program in the agricultural sector, the Farm and Industry Short Course, will be returning in fall 2023 with […]
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Posted on February 9, 2023
High school students invited to attend World Food Prize Wisconsin Youth Institute
The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the ninth annual World Food Prize Wisconsin Youth Institute, […]
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Posted on February 8, 2023
Global Health among UW’s 5 hottest majors
For 175 years, UW–Madison has relentlessly worked to make Wisconsin a better place by strengthening the economy, unlocking medical and scientific innovations, and creating pathways […]
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Posted on February 3, 2023
Six UW-Madison postdoctoral fellowships funded by state sponsored Dairy Innovation Hub
The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]
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Posted on December 14, 2022
Folds in pUG molecules turn off genes and could provide clues about human disease
Genes. They’re what control the way living things look and even function, what eye color they may have and even what diseases they may live […]
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Posted on December 7, 2022
Winter 2022 grad: Michael Bartlett Smith found passion for insect agriculture
Michael Bartlett Smith, who grew up in St. Paul, Minnesota, will be graduating this December 2022 with bachelor’s degrees in entomology and biochemistry. In this Q&A, […]
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Posted on December 5, 2022
Winter 2022 grad: Raven Hall co-founded food justice student org
Raven Hall, who was born and raised in Milwaukee, Wisconsin, will be graduating this December 2022 with a bachelor’s degree in nutritional sciences, with certificates […]