A CALS agronomy group is partnering with farmers on a 10-year study to find out if improved agricultural practices can really sequester carbon and help […]

Heather Gayton recently started a position in the College of Agricultural and Life Sciences created to serve rural communities and businesses through continuing education and […]

“I will always be a cat and dog girl,” says Maria Rivera, with a glint of light in her eyes. Rivera, a third-year University of […]

Some microbes in the guts of humans and mice may help control the buildup of plaque in arteries, the leading cause of cardiovascular disease, by […]

In 2020, an anonymous donation to the University of Wisconsin–Madison funded the creation of the UW Organic Collaborative, a group of faculty, staff and partners […]

Jing Fan recalls the first science experiment she ever performed. She was a kindergartener in Beijing, China, and her class made glue out of flower petals. […]

It’s a Saturday morning at the farmers market. You check in with the grower at your favorite tomato stand, stop to enjoy the folk music […]

While diversification may be universally lauded for reducing risk in your retirement savings and improving your diet, not all diversification is equally advantageous for small […]

Golfers can dust off their clubs for this year’s UW-Madison Animal and Dairy Science Golf Classic. The outing is scheduled for Tuesday, May 23, at […]

Henry Lee, who grew up in Evergreen Park, Illinois, a suburb south of Chicago, will be graduating this spring with a bachelor’s degree. He is […]