CALS students are doing amazing things, and we’re excited to feature some of them in our Q&A series! Meet Brenen Skalitzky, a third-year senior majoring […]

“You are what you eat.” We’ve all heard this old adage before. But during pregnancy, maternal nutrition can have a large impact on a baby, […]

A new study by researchers at CALS and the University of Wisconsin School of Medicine and Public Health suggests a link between gut inflammation and changes […]

CALS students are doing amazing things, and we’re excited to feature some of them in our Q&A series! Meet Jasmine Hughes, a junior majoring in […]

The South Shore of northern Wisconsin — where Bayfield County meets Lake Superior — is known for its natural beauty. Summer used to be the […]

Professor James Ntambi has brought groups of undergraduate students to his native country of Uganda since 2002. The Uganda Program has gained notoriety not only […]

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]

FISC Ag Forward, a new short course offered by University of Wisconsin­–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]

Magic Vang, who was born and raised in Kronenwetter, Wisconsin, will be graduating this December 2023 with a bachelor’s degree in global health. In the […]

Kaitlin Buterbaugh, who grew up in Hampshire, Illinois, will be graduating this December 2023 with a bachelor’s degree in dairy science. In this Q&A, Buterbaugh […]