Bea Sutton, who grew up in Ashland, Wisconsin, is graduating this spring with a bachelor’s in food science and a certificate in global health. In […]

Luke McCullough, who grew up in Juda, Wisconsin, will be graduating this spring with a bachelor’s in dairy science. In this Q&A, Luke talks about […]

Jaya Suneja will be graduating this spring with a bachelor’s degree in biological systems engineering and three certificates: business management for CALS, environmental studies, and […]

Andrea Wegrzynowicz, who grew up in Ballston Spa in upstate New York, will be graduating this spring with a PhD in biochemistry. In this Q&A, […]

CALS students are doing amazing things! Meet some of them in our Q&A series.  This week we’re hearing from Arianna Barajas, a senior majoring in […]

It’s a cool Sunday morning in early September, and over a dozen UW students are meeting at a farm plot in Eagle Heights Community Garden. […]

CALS students are doing amazing things! Meet some of them in our Q&A series. This week, we’re hearing from Langston Jones, a junior majoring in […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the tenth annual World Food Prize Wisconsin Youth Institute, […]

CALS students are doing amazing things! Meet some of them in our Q&A series. This week, we’re hearing from Natalia Betancourt Rodriguez, a senior majoring […]

CALS students are doing amazing things, and we’re excited to feature some of them in our Q&A series! This week, we’re hearing from Anita Anongdeth, […]