Judging the world’s best cheeses is essentially a search for defects, says Luis Alejandro Jiménez-Maroto, after a day of judging burrata, flavored pasteurized process cheese […]

Teaching about agriculture and sustainability during semesters filled with classes and tests is hard enough. It’s even harder when most students are gone for the […]

Charlie Hamilton admits that he let his schoolwork slide in early October. The University of Wisconsin-Madison senior figured his time would be better spent flipping […]

CALS undergrads are an impressive bunch, eager to get the most out of their time at college. As they tackle the challenging coursework required for […]

Podcals

A visit to Allen Centennial Garden - Audio

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Flashback podCALS: This was originally published in July 2015. Ben Futa, Director, Allen Centennial Garden Department of Horticulture UW-Madison College of Agricultural and Life Sciences bfuta@wisc.edu […]

On a humid late-June morning, University of Wisconsin–Madison junior Mel Jemiola reaches her clippers into the marsh and snips off the top of a Canada […]

An Irish-based food company with a North American headquarters in Beloit highlights the key role of food science in the Wisconsin economy, and the broad […]

When Max Haase set out for a walk in Green Bay’s Baird Creek Nature Preserve on a May day in 2015, it was pretty normal […]

When it comes to study abroad experiences, an elephant ride in Thailand is pretty hard to beat. “The entire time we were around the elephants, […]

There are capstones, and there are capstones. For his capstone—a discipline-spanning research project required of all students graduating from CALS—soil science student Jacob Kruse BS’16 […]