At the end of a dock on a placid lake, Abby Haydin taps “play” on her phone, sending tunes to a wireless speaker. She is far […]

On a typical morning at Doorco Holsteins in Brussels, Wisconsin, Austin Vandertie BSx’22 would be helping his parents milk the 40-cow herd, feed calves, spread manure, or […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students […]

The table beet is a biennial plant. That means, left to its own devices, a beet plant takes a full two growing seasons to complete […]

Additional photographs available at CALS Flickr For two weeks in late May, Kemp Natural Resources Station was home and headquarters to 24 UW–Madison students gaining […]

As one of April’s last snowstorms swirls outside, obscuring the view of west campus, the students’ thoughts inside turn to warmer climes. Much warmer. Some […]

The summer vegetables sag in the wake of the first frosts. But the low October sun still warms the fields of the Eagle Heights Community Garden as Devon […]

Launching a scholarship — even before graduating Abagail Catania, an agricultural business management major, took the unusual step of creating a scholarship for other undergraduates while […]

University of Wisconsin–Madison dairy science student Morgan Larson helps take care of the campus Meat Lab and the students who work there. Auna Kaufmann-Schwartz, a […]

The National Science Foundation has awarded 40 UW–Madison students with Graduate Research Fellowships. The Graduate Research Fellowship Program recognizes and supports outstanding, early-career graduate students […]