Facing many unknowns resulting from the COVID-19 pandemic, the University of Wisconsin–Madison College of Agricultural and Life Sciences has decided to modify its Farm and […]

Organizations are increasingly relying on data-driven approaches to change their current practices. Recognizing this trend, the University of Wisconsin–Madison Department of Life Sciences Communication requires […]

On May 9, a new group of UW–Madison students will officially graduate and join the Badger alumni community. Following the state’s Safer At Home guidelines, […]

On May 9, a new group of University of Wisconsin–Madison students will officially graduate and join the Badger alumni community. Following the state’s Safer At […]

It’s late Thursday afternoon, and seven UW–Madison undergraduates are spending about an hour scooping jasmine rice and a lemon-grass tofu-vegetable dish into single-use plastic containers. […]

One undergraduate student and one recent graduate from the UW–Madison College of Agricultural and Life Sciences reached the final stage of competition this year for […]

Attending your first college class can be lonely and daunting for some, but not for Taylor Wendricks. Taylor, of Cambridge, is a first-year horticulture major […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]

Starting in fall 2020, students in the UW–Madison Farm and Industry Short Course program will enjoy a significantly upgraded residential experience. Through a new partnership […]

Mike Cerny has been farming long enough to have a reliable intuition when it comes to decisions about applying chemical protection to his crops. So it […]