Haley Trecker admits she was pretty nervous back in 2018 about coming to the University of Wisconsin–Madison. As the first person in her family to […]

When you think of the Chicagoland area, wildlife might not be the first thing that comes to mind. But to Lizzy Hucker, a small suburb […]

Taylor Meyer, a native of Marshfield, Wisconsin, will be graduating with a bachelor’s degree in genetics and genomics after just three years at UW–Madison. She […]

Emily Hoffins, who is graduating this spring with a bachelor’s degree in life sciences communication and a certificate in business management for agricultural and life […]

How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by University of Wisconsin–Madison instructor Erika Anna […]

UW–Madison Professor of Dairy Science Dave Wieckert had great classroom teaching skills, but a lot of his former students remember him best for how he […]

Three UW–Madison graduate students are getting a unique opportunity to carry out interdisciplinary, hands-on research that will advance sustainable agriculture and food in Wisconsin and […]

The Dairy Innovation Hub held its first annual Dairy Summit on Wednesday, Nov. 18. The event, held in a virtual format, included welcome remarks, progress […]

2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]

Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. There on the […]