After two years of being told to socially distance as much as possible, members of the UW–Madison Collegiate Farm Bureau say the ability to socially […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through […]

With the advent of spring comes warmer weather—and gardening season. Area gardeners and gardeners-to-be are invited to gather ideas for their plots at the UW Family […]

If you’re a golfer, we know you are excited about spring – so you can get back on the course. With warm, sunny days just around […]

Summer Term courses are a great way for UW undergraduates to get ahead—or stay on track—in their studies. They are also open to students enrolled […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]

In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. But it’s […]

Outside of agricultural and scientific circles, few people would hear the word “mycotoxin” and fully understand the reference. But they probably should. This menace just […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the eighth annual World Food Prize Wisconsin Youth Institute, […]