Amanda Mui, a native of Delafield, Wisconsin, will be graduating in December 2021 with a double-major in genetics and genomics and Spanish. In this Q&A, […]

The UW Dairy Innovation Hub held its first annual Dairy Symposium on Thursday, Nov. 18 at Union South on the University of Wisconsin–Madison campus. The […]

At a sweeping bend of the Mississippi River, where the waterway widens and flows through shimmering Lake Pepin, tourists come to snarf slabs of homemade […]

In 2015, genetics professor Francisco Pelegrí launched a course called Developmental Genetics for Conservation and Regeneration that ties directly to his ongoing research program. The aim is […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. […]

Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and they’re […]

The last known Pyrenean ibex, a wild goat named Celia, died more than two decades ago, the victim of a falling branch. But before she […]

Last week the University of Wisconsin–Madison College of Agricultural and Life Sciences began welcoming students to campus with orientation and other activities for new and […]

Haley Trecker admits she was pretty nervous back in 2018 about coming to the University of Wisconsin–Madison. As the first person in her family to […]