If you’re a golfer, we know you are excited about spring – so you can get back on the course. With warm, sunny days just around […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]

In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got […]

Cut greenhouse gas emissions and stave off the harmful effects of climate change. It’s one of the most important challenges we face today. But it’s […]

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the eighth annual World Food Prize Wisconsin Youth Institute, […]

Jenyne Loarca, who grew up in Los Angeles, California, will be graduating December 2021 with a Ph.D from the Plant Breeding and Plant Genetics program, […]

Philip Flejsierowicz, a native of Milwaukee, Wisconsin, will be graduating with a degree in microbiology. In this Q&A, Flejsierowicz talks about his upbringing, experiences as […]

Ronni Brent, who grew up on Chicago’s West Side, will be graduating with a bachelor’s degree in microbiology in December 2021 – one semester early. […]

Persephone Valentine is originally from Minneapolis but grew up all around the world. She will be graduating early with a double-major in life sciences communication […]

Jackson Gille, a native of Green Bay, Wisconsin, will be graduating with a bachelor’s degree in dairy science. Initially intent on medical school, Jackson followed […]