Giselle Monette, who grew up in Madison, Wisconsin, will be graduating in spring 2022 with a bachelor’s degree in community and environmental sociology (CES), plus […]

Kiana Gomez, who grew up in Chicago, Illinois, will be graduating with a bachelor’s degree in food science in spring 2022. In this Q&A, Gomez […]

Guolong Liang, who grew up in northwestern China, will be graduating with a master’s degree in horticulture in spring 2022. In this Q&A, Liang talks […]

Gaelan Combs, who grew up near Verona, Wisconsin, will be graduating with a bachelor’s degree in dairy science in May 2022. In this Q&A, Combs […]

Members of the UW–Madison Dairy Challenge team carried on a Badger tradition with a top-tier finish at the North American Intercollegiate Dairy Challenge national contest […]

Mitch Monson knows that Bucky’s Varsity Meats has a lot to offer. As manager of the retail store in the University of Wisconsin–Madison’s Meat Science […]

For a planet increasingly impacted by the effects of climate change, removing carbon from the atmosphere could be part of a much needed turn in […]

When excess fertilizer leaches out from croplands and urban lawns, nitrogen and other elements pollute the environment. Extensive research shows the damage that nitrogen pollution […]

After two years of being told to socially distance as much as possible, members of the UW–Madison Collegiate Farm Bureau say the ability to socially […]

With the advent of spring comes warmer weather—and gardening season. Area gardeners and gardeners-to-be are invited to gather ideas for their plots at the UW Family […]