On a walk through the woods in Wisconsin, you might expect to see a few squirrels, a variety of birds, and maybe even a whitetail […]

Every choice we make as consumers has a climate impact. It’s often measured in terms of a “carbon footprint” — that is, the amount of […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]

On a blustery spring day, Jed Meunier MS’05 and his team are climbing Wisconsin’s Castle Rock bluff, searching for treasure. From the outside, the gnarled […]

You could say Stanley Temple’s life has been for the birds. His interest in all things avian was nurtured at a young age by his mentor, Rachel […]

On a fall day in the Driftless, 32 people gathered at Branches Winery to explore the current and future state of agriculture in the region. […]

Genes. They’re what control the way living things look and even function, what eye color they may have and even what diseases they may live […]

Reducing greenhouse gas emissions is a critical step in mitigating climate change. One way to do this is to expand renewable fuels, which can also […]

The demand for organic products continues to grow, with U.S. sales surpassing $63 billion in 2021, according to the Organic Trade Association. What this opportunity […]

The 2023 Wisconsin Agricultural Outlook Forum, which has the theme “Climate Smart Dairy in Wisconsin,” is set for Tuesday, Jan. 24 on the University of […]