Dave Marach joined the staff of the University of Wisconsin–Madison College of Agricultural and Life Sciences in January 2024 as superintendent at the O.J. Noer […]

In the quest to combat climate change, the idea of using agricultural landscapes in the Midwest to support renewable energy production has focused primarily on […]

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]

FISC Ag Forward, a new short course offered by University of Wisconsin­–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]

The 2024 OGRAIN Organic Grain Conference will be held Feb. 2-3, with an optional Regenerative Organic Event on Feb. 1. The conference will take place […]

FISC Ag Forward, a new short course offered by University of Wisconsin­–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]

When people think of wildfires, they often think of huge forests burning and flames jumping from tree to tree. But according to new research led […]

Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

Human presence and influence on landscapes change the way other animals interact by bringing them close together more frequently than happens in wilder places. That’s […]