In her acceptance speech, soil scientist Teri Balser discusses her teaching approach.

Across northern Wisconsin, many of the state’s Christmas tree growers struggle to protect their trees from an insect pest known as the white grub, which […]

Though enticing, the food spread across the tables is only part of the point of this meal. The two dozen students at this Global Food […]

Stanley Temple explains how climate change is disrupting the integrity of ecological communities.

Kucharik is an assistant professor of agronomy with joint appointments in CALS and the Nelson Institute Center for Sustainability and the Global Environment. His areas […]

For the first time ever, UW-Madison’s First-Year Interest Group (FIG) program is offering a bioenergy course this fall. Through a new partnership between the Wisconsin […]

Built on a foundation of grain-based production, the cellulosic ethanol industry is poised for strong growth in the United States. During his keynote address at […]

Ambitious plans to expand acreage of bioenergy crops could have a major impact on birds in the Upper Midwest, according to a study published today […]