Three UW–Madison graduate students are getting a unique opportunity to carry out interdisciplinary, hands-on research that will advance sustainable agriculture and food in Wisconsin and […]

Deforestation dropped by 18 percent in two years in African countries where organizations subscribed to receive warnings from a new service using satellites to detect […]

In 1909, the German chemist Fritz Haber sparked an agricultural revolution. Using enormous pressures and high temperatures, he had learned how to efficiently transform nitrogen, so abundant in […]

Wisconsin’s premier agribusiness industry event, the Wisconsin Agribusiness Classic, will be held virtually in 2021—opening it up to interested individuals across the region and the […]

The Dairy Innovation Hub held its first annual Dairy Summit on Wednesday, Nov. 18. The event, held in a virtual format, included welcome remarks, progress […]

2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]

UW–Madison’s Organic Grain Resource and Information Network (OGRAIN) has announced multiple virtual winter programs starting this month and continuing through March. Open to all farmers […]

Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his […]

Ecologists at the University of Wisconsin–Madison have found that carnivores living near people can get more than half of their diets from human food sources, […]

Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]