With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]

Have you ever wondered, is organic food really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield some […]

Protected forests are unlikely to be cut down when they are surrounded by intact forests. Conversely, the more degraded the boundaries of a protected area […]

In the forest, life is often heard before it’s seen. Hikers and hunters are familiar with the creature chorus: cicada trills and tree frog chirps, […]

Watching paint dry has nothing on watching a forest grow. That achingly long wait has always made it challenging to study how forests adapt to […]

In 2016, environmental activist Terry Tempest Williams purchased drilling rights to 450 hectares of federal land in Utah. She created a company and began paying […]

On a warm summer day in Wisconsin, bees across the state are hard at work collecting pollen and nectar for their livelihoods. Hopping from flower […]

Researchers at the University of Wisconsin–Madison recently produced a report about lakeshore property owners’ attitudes toward aquatic invasive species management strategies. The report, which summarizes […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $30 per bushel. While requiring a different approach to management than conventional […]

It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 billion […]