Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

For a planet increasingly impacted by the effects of climate change, removing carbon from the atmosphere could be part of a much needed turn in […]

Cyclists will ride through the rolling hills of Green County on Saturday, June 4th to support the next generation of dairy and livestock farmers. The […]

When excess fertilizer leaches out from croplands and urban lawns, nitrogen and other elements pollute the environment. Extensive research shows the damage that nitrogen pollution […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through […]

New, highly detailed and rigorous maps of bird biodiversity could help protect rare or threatened species. Researchers at the University of Wisconsin–Madison developed the maps […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]

Several programs in the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) will benefit from the $1.5T federal appropriations bill recently passed by […]

Situated just north of Bozeman, the rocky peaks of Montana’s Bangtail Mountains rise above nearby pine forests and scattered grasslands. Paige Sauer has never visited […]

In a span of 20 minutes, a dozen students from the University of Wisconsin–Madison visited a Japanese pastry shop, a high-tech sushi restaurant, and got […]