Three University of Wisconsin–Madison professors — Susan Hagness, Jo Handelsman and Justin Williams — have been named fellows of the National Academy of Inventors. The […]

A new study of thousands of people reveals a wide range in the amount of water people consume around the globe and over their lifespans, […]

In early March of 2017, Nicole Hansen found herself kneeling in a cranberry bed, drilling into the soil to check the amount of frost in […]

It’s hard to walk through the grocery store without encountering at least one product that touts the health benefits of antioxidants. Marketed as the enemy […]

On a frigid February afternoon, around 60 UW–Madison students in Horticulture 380 – Indigenous Foodways: Food and Seed Sovereignty gathered around a campfire near campus’ […]

In 2019, Wisconsin dairy leaders approached state legislators with a long-standing problem and a request for help. The state’s dairy farm numbers were in a […]

With support from the National Institutes of Health 2022 High Risk, High Reward New Innovator Awards, University of Wisconsin–Madison biochemistry professors Ci Ji Lim and Amy […]

Bacteria, the smallest living organisms in the world, form communities where unified bodies of individuals live together, contribute a share of the property and share […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s abundant and diverse harvest during the garden’s Harvest Festival on […]

Plants and humans have always been connected. They evolved together. Yet many people fail to realize how fundamental plants are to their daily lives — […]