A University of Wisconsin-Madison researcher, well known for his work studying yeast fermentation, has been named a Pew Scholar in the Biomedical Sciences by the […]

Aaron Hoskins, a CALS assistant professor of biochemistry, was one of two UW-Madison researchers selected to receive a $200,000 grant through the Greater Milwaukee Foundation’s […]

A grandfather clock is, on its surface, a simple yet elegant machine. Tall and stately, its job is to steadily tick away the time. But […]

You can’t spot them right away—they’re hidden in plain sight, often disguised as majors in the life sciences—but there are thousands of undergraduates on the […]

CALS biochemist Doug Weibel is among 10 UW-Madison faculty members selected to receive this year’s Distinguished Teaching Awards, an honor given out since 1953 to […]

University of Wisconsin-Madison bacteriologist Richard L. Gourse is among leaders from academia, business, public affairs and the arts and humanities elected to membership in the […]

Facing an imminent global public health crisis, a University of Wisconsin-Madison research team has been awarded up to $16 million from the National Institutes of […]

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Susan Paskewitz, Professor Department of Entomology UW-Madison College of Agricultural and Life Sciences paskewit@entomology.wisc.edu 608-262-1269 http://labs.russell.wisc.edu/wisconsin-ticks/wisconsin-ticks/ Susan Paskewitz tells the fate of ticks after this […]

A University of Wisconsin-Madison professor wants to help more people get to know their ancestors. Sean B. Carroll, Allan Wilson Professor of molecular biology, genetics […]

Capitalizing on the ability of an organism to evolve in response to punishment from a hostile environment, scientists have coaxed the model bacterium Escherichia coli […]