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Using a molecule designed to overcome a roadblock formed by a common type of genetic flaw, researchers at the University of Wisconsin–Madison have made progress […]

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Food safety during Thanksgiving - Audio

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Barb Ingham, UW-Extension food safety specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 For food safety tips on […]

Researchers in the University of Wisconsin–Madison Department of Biochemistry have discovered that a cellular pump known to move drugs like antibiotics out of E. coli bacteria has […]

A trio of scientists from the University of Wisconsin-Madison and the Morgridge Institute for Research participated in an international think tank this month on the […]

The year 1917 — 100 years ago — was a big year for the Department of Biochemistry at the University of Wisconsin–Madison, then called the Department of […]

The results of an unusual, real world experiment on four methods for managing sports fields will be shown to the public on Oct. 19. The […]