Category: Health and Wellness
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Posted on August 10, 2018
Fruits and vegetables – healthy many ways! – Audio
/RSS FeedBarb Ingham, UW-Extension food scientist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 Total time – 3:03 0:14 – […]
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Posted on July 31, 2018
Marshfield Ag Research Station improving accessibility with new tour wagons
At first glance, it’s a simple snapshot: A few dozen attendees of the Wisconsin Farm Technology Days trade show have settled into their seats on […]
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Posted on July 30, 2018
Summertime food safety – Audio
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Barb Ingham, UW-Extension food scientist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 3:07 – Total time 0:13 – […]
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Posted on July 25, 2018
Vector vigilance: A new CDC-funded center looks to stay a step ahead the Upper Midwest’s ticks and mosquitos — and the disease they carry
When you visit the UW Arboretum, you go to take a stroll through the woodlands, prairies, and flowering trees. You go to navigate the boardwalks that […]
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Posted on July 18, 2018
Arlington ARS hosts ag injury education event for emergency and trauma health providers
On June 27 at Arlington Agricultural Research Station, around 200 health professionals received training on agricultural injuries as part of the annual Emergency Care and […]
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Posted on July 2, 2018
Mosquito season in Wisconsin – Audio
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PJ Liesch, UW-Extension entomologist Department of Entomology UW-Madison College of Agricultural and Life Science pliesch@wisc.edu Twitter: @WIBugGuy 3:00 – Total time 0:13 – What’s the […]
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Posted on June 27, 2018
Lipids in blood and liver offer insights into metabolic health
Heart disease is the number one killer in the United States, and high levels of fats such as triglycerides or cholesterol in the blood are […]
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Posted on June 26, 2018
Dynamic modeling helps predict the behaviors of gut microbes
The human gut is teeming with microbes, each interacting with one another in a mind-boggling network of positive and negative exchanges. Some produce substances that […]
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Posted on June 25, 2018
Tips for keeping your family safe from foodborne illnesses – Audio
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Barb Ingham, UW-Extension food scientist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 3:00 – Total time 0:13 – […]
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Posted on June 21, 2018
Wisconsin researchers release new app to study what makes ticks ‘tick’
Researchers at the University of Wisconsin–Madison have developed a new smartphone app to help them understand where ticks are active and how people expose themselves […]
