Beth Olson Extension Nutrition Specialist Department of Nutritional Sciences University of Wisconsin-Madison, Division of Extension bholson@wisc.edu More information about choosing and using fresh fruits and […]

When Que Lan passed away unexpectedly of complications from gastric cancer in 2014, the UW entomology professor left behind a promising research project. Her work suggested bacteria […]

John Shutske, Extension Agricultural and Health Safety Specialist, Department of Biological Systems Engineering UW-Madison College of Agricultural and Life Sciences (608) 890-2949 john.shutske@wisc.edu Resources to […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk contains […]

The University of Wisconsin–Madison’s West Madison Agricultural Research Station (WMARS) will host an open house for the general public on Saturday, Aug. 17 from 9 […]

El UW Centro de Investigación Agrícola de West Madison (University of Wisconsin–Madison’s West Madison Agricultural Research Station, WMARS, por sus siglas en inglés) organizará una […]

With a new method to synthesize a popular pain-relieving medication from plants rather than fossil fuels, researchers at the Great Lakes Bioenergy Research Center have […]

Those in search of summer fun should consider attending one of the upcoming events at UW–Madison’s Kemp Natural Resources Station, located on picturesque Tomahawk Lake […]

Cheryl Skjolaas, Extension Agricultural Safety Specialist Department of Biological Systems Engineering UW-Madison College of Agricultural and Life Sciences 608-262-0568 skjolaas@wisc.edu Total Time: 5:19 0:12 – […]

As a psychology student at Harvard University, Jennifer Van Os studied people with Alzheimer’s disease. Animals and agriculture were far from her mind. But she realized that, […]