GoodSport, a new sports drink developed in part at the University of Wisconsin–Madison’s Center for Dairy Research, has the potential to turn the sports hydration […]

Cold milk has long been offered alongside a lunch or snack in elementary schools. Over the years, the vessel for that milk has remained the […]

How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by University of Wisconsin–Madison instructor Erika Anna […]

In late 2018, Ralph and Beth Aschenbrenner started hearing a lot of good things about growing industrial hemp. Hemp is an incredibly versatile plant, known for its strong fiber […]

As universities look to welcome students back for another pandemic-era semester, they can turn to new insights from the National Academy of Sciences backed by research on […]

Three University of Wisconsin–Madison professors — Charles Mistretta, Denise Ney and Ann Palmenberg — have been named fellows of the National Academy of Inventors. NAI […]

The Dairy Innovation Hub held its first annual Dairy Summit on Wednesday, Nov. 18. The event, held in a virtual format, included welcome remarks, progress […]

2020 has been a time of expanded visibility of—and appreciation for—global public health efforts, a year when people have been paying attention to the complex […]

Medical student Alice Huang was dutifully taking notes during a lecture at the Mayo Clinic Alix School of Medicine when she snapped to attention. There on the […]

1. In a single month, the COVID-19 pandemic erased more than a decade’s-worth of new jobs. During the Great Recession (2007-09), Wisconsin’s employment level fell to […]