The Wisconsin Department of Natural Resources (DNR) today announced the launch of a virtual webinar series focused on nitrate in Wisconsin. The series will touch […]

Scientists at Oak Ridge National Laboratory and the University of Wisconsin–Madison have discovered that genetically distinct populations within the same species of fungi can produce […]

The presence of a state prison in a county was associated with 11% more COVID-19 cases through July 1, 2020, according to a new study […]

At its most basic level, it takes pictures. For biochemistry professor Elizabeth Wright, that’s the scaled-down explanation of cryogenic electron microscopy, or cryo-EM. But it’s so […]

It’s December 2018. Karthik Anantharaman awakens at 6 a.m., afloat in the middle of the Pacific Ocean. He’s barely slept, adrenaline is flowing. There’s little time, and […]

From February through June, we will highlight the ways that UW–Madison powers the state’s economy through research and innovation, educates the next generation and reaches […]

Haley Trecker admits she was pretty nervous back in 2018 about coming to the University of Wisconsin–Madison. As the first person in her family to […]

GoodSport, a new sports drink developed in part at the University of Wisconsin–Madison’s Center for Dairy Research, has the potential to turn the sports hydration […]

Cold milk has long been offered alongside a lunch or snack in elementary schools. Over the years, the vessel for that milk has remained the […]

How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by University of Wisconsin–Madison instructor Erika Anna […]