With organic soybean prices reaching $30 per bushel, organic production continues to provide a strong opportunity for farmers of all scales to capture the higher […]

The Dairy Innovation Hub held its second annual Dairy Summit on Wednesday, Nov. 17. The event, held in a virtual format, included welcome remarks, progress […]

The 2022 Wisconsin Agricultural Outlook Forum, which has the theme “Agriculture, Nitrogen and Water Quality in Wisconsin,” is set for Tuesday, Jan. 25 on the […]

The UW Dairy Innovation Hub held its first annual Dairy Symposium on Thursday, Nov. 18 at Union South on the University of Wisconsin–Madison campus. The […]

At a sweeping bend of the Mississippi River, where the waterway widens and flows through shimmering Lake Pepin, tourists come to snarf slabs of homemade […]

MYTH 1: Microwaves make food radioactive. Fact: Microwaves are a form of non-ionizing electromagnetic radiation used to detect speeding cars and to send telephone and television […]

A delegation of officials from the Indonesian Food and Drug Authority of the Republic of Indonesia – called Badan Pengawas Obat dan Makanan (BPOM) in […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. […]

Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and they’re […]

With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]