The UW Dairy Innovation Hub held its first annual Dairy Symposium on Thursday, Nov. 18 at Union South on the University of Wisconsin–Madison campus. The […]

At a sweeping bend of the Mississippi River, where the waterway widens and flows through shimmering Lake Pepin, tourists come to snarf slabs of homemade […]

MYTH 1: Microwaves make food radioactive. Fact: Microwaves are a form of non-ionizing electromagnetic radiation used to detect speeding cars and to send telephone and television […]

A delegation of officials from the Indonesian Food and Drug Authority of the Republic of Indonesia – called Badan Pengawas Obat dan Makanan (BPOM) in […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. […]

Cold milk has long been offered alongside lunches and snacks in elementary schools, traditionally served in paper cartons. But those cartons require refrigeration, and they’re […]

With the support of a $10 million grant from the USDA National Institute of Food and Agriculture, a multi-state team of researchers is embarking on […]

Have you ever wondered, is organic food really worth the cost? Or pondered swapping out meat protein for plant protein, hoping it might yield some […]

Demand for organic grain continues to increase, with prices for organic soybeans reaching $30 per bushel. While requiring a different approach to management than conventional […]

It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 billion […]