Market opportunities for organic farmers continue to expand. While staple crops of corn and soybeans continue to remain strong – with organic soybean prices at […]

The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected ten projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund […]

Erin Silva, associate professor and extension specialist in the UW–Madison Department of Plant Pathology, has been selected as the first recipient of the Clif Bar […]

Summer is field day season at the UW–Madison CALS Agricultural Research Stations. Over the course of the growing season, the stations will host more than […]

Early in the COVID-19 pandemic, one message became ubiquitous: “Flatten the curve.” Tied to a simple yet compelling chart of infections over time, with and […]

Summer courses are an abiding tradition at UW. They’ve long been the boon of undergrads looking to stay on track to graduation, lighten their fall/spring […]

Guolong Liang, who grew up in northwestern China, will be graduating with a master’s degree in horticulture in spring 2022. In this Q&A, Liang talks […]

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded five, two-year graduate student assistantships to help increase dairy-related research capacity through […]

The College of Agricultural and Life Sciences, like many in the agricultural community, was slow to warm to organics. Organic methods represented a stark departure […]