The University of Wisconsin-Madison Farm and Industry Short Course invites prospective students and their parents to campus on Feb. 15 or 16 to preview what […]

In this video, members of Wisconsin’s meat industry explain why they are eager to help UW-Madison realize its dream of building a new Meat Science […]

The home of the dairy cows on the University of Wisconsin-Madison campus is getting a long-awaited update. In May, the university will undertake a $3 […]

The University of Wisconsin-Madison Farm and Industry Short Course invites alumni and friends to help celebrate its 127th anniversary at its annual reunion on Saturday, […]

Agricultural economist Bruce Jones has been named director of the UW-Madison’s Renk Agribusiness Institute, a program which coordinates the university’s agribusiness teaching, research and outreach activity, […]

Bruce Jones is an expert in agricultural finance, farm management and agricultural capital markets. He helped write the 2011 edition of Status of Wisconsin Agriculture, […]

A new website to help Wisconsin dairy producers improve milk quality has been launched by two professors in the College of Agricultural and Life Sciences […]

The trend toward increasing exports of dairy goods from the United States may help support milk prices for dairy producers in the upcoming year, according […]

Ice cream makers from around the world take time off in the winter to sharpen their skills a at the Department of Food Science Ice […]