Category: Food Systems
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Posted on November 6, 2013
Eco-farming strategies benefit growers, consumers and the environment
Apple growers wanted to find the best way to grow apples. Agricultural scientists wanted to reduce pesticide use on Wisconsin farms. These groups, starting with […]
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Posted on November 5, 2013
A new generation of students is taking dairy science global
Anuj Modi was nervous when he arrived for the first day of his summer internship at the Marshfield Agricultural Research Station. The 20-year-old UW-Madison freshman […]
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Posted on October 31, 2013
Ice cream scoop: Babcock rolls out new lactose-free flavors
It’s tough being lactose intolerant in America’s Dairyland, especially on the UW-Madison campus. The Babcock Hall Dairy Plant churns out two dozen flavors of iconic ice […]
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Posted on October 25, 2013
Media advisory: Potato Variety Harvest Expo Oct. 30-31 at Hancock Ag Research Station
Editors and broadcasters are invited to attend the 2013 Potato Variety Harvest Expo at the Hancock Ag. Research Station, Wednesday Oct.30 and Thursday Oct 31, […]
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Posted on October 21, 2013
Julie Dawson
Julie Dawson is the UW-Madison’s new urban and regional food systems specialist. She joined the university as an assistant professor and extension specialist in the […]
- Posted on October 16, 2013
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UW CALS dean co-authors letter supporting giving the World Food Prize to bioengineering pioneers
CALS Dean Kate VandenBosch was the lead author on the following letter, which was published on Oct. 16, 2013 in the Minneapolis Star-Tribune: This week, […]
- Posted on October 15, 2013
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Growth industry: New faculty member supports local produce
When Julie Dawson starts making farm visits, she may face a problem many of her fellow UW-Madison agricultural extension specialists don’t: battling city traffic and […]
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Better barns for Moldovan dairy farms
Gaining independence from the Soviet Union in 1991 left the tiny nation of Moldova with plenty of barns and other structures from former collective farms—but […]