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  • Posted on April 29, 2014
    A kaleidiscope of carrots

    When CALS/USDA-ARS carrot breeder Phil Simon started his research program, orange carrots were the only kind being grown. Now, thanks to his work, there’s a […]

  • Posted on April 28, 2014
    Winning teams address global food system challenges, from food spoilage to hunger

    The national Agricultural Innovation Prize: Powered by 40 Chances announced winning student teams during a two-day competition held at the University of Wisconsin-Madison on April […]

  • Posted on April 25, 2014
    New rules of the road – Audio
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    New rules of the road - Audio
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    Expanded rules for farm road use Cheryl Skjolaas, Director Wisconsin Center for Agricultural Safety Department of Biological Systems Engineering UW-Madison College of Agricultural and Life […]

  • Posted on April 24, 2014
    CDR cheesemaker Ray Michels among UW classified staff honored for excellence

    Ray Michels, a cheesemaker at the Wisconsin Center for Dairy Research, is among five members of the University of Wisconsin-Madison’s classified staff who were recently […]

  • Posted on April 22, 2014
    Student teams from across the nation compete for Agricultural Innovation Prize

    The University of Wisconsin-Madison will host 30 teams of undergraduate and graduate students from across the country this week for the national Agricultural Innovation Prize. […]

  • Posted on April 18, 2014
    Open Source Seed Initiative rollout draws national interest

    Last Thursday’s rollout event for the Open Source Seed Initiative got quite a bit of attention. Local media turned out in droves, and the event […]

  • Posted on April 15, 2014
    Novel Open Source Seed Pledge aims to keep new vegetable and grain varieties free for all

    This week, scientists, farmers and sustainable food systems advocates will gather on the University of Wisconsin-Madison campus to celebrate an unusual group of honored guests: […]

  • Posted on April 10, 2014
    Scientists firm up origin of cold-adapted yeasts that make cold beer

    As one of the most widely consumed and commercially important beverages on the planet, one would expect the experts to know everything there is to […]

  • Posted on March 28, 2014
    Breeding the best potato – Audio
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    Breeding the best potato - Audio
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    Potato breeding at Rhinelander Photos from Rhinelander Station found here: http://flic.kr/s/aHsjHWuf7H Bryan Bowen Rhinelander Agricultural Research Station UW-Madison College of Agricultural and Life Sciences bdbowen@facstaff.wisc.edu […]

  • Posted on March 27, 2014
    Meat Industry Hall of Fame inducts two

    Two individuals with outstanding lifetime contributions to the meat business are set to be inducted into the Wisconsin Meat Industry Hall of Fame at a […]