Category: Food Systems
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Posted on March 10, 2014
UW-Madison dairy science department to hold spring visit day April 11
The University of Wisconsin-Madison’s Department of Dairy Science invites prospective students and their parents to visit campus on Friday, April 11, 9:30 a.m. to 3:30 p.m., to explore […]
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Posted on March 7, 2014
UW Farm and Industry Short Course holds preview day on April 11
The University of Wisconsin-Madison’s Farm and Industry Short Course invites high school students and their parents to a Preview Day on campus on April 11. Prospective students will […]
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New focus on nitrogen – Audio
/RSS FeedNew Focus on Nitrogen Ken Genskow, Associate Professor Department of Urban and Regional Planning UW-Madison College of Agricultural and Life Sciences Phone: (608) 262-8756 kgenskow@wisc.edu […]
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Posted on March 5, 2014
Two CALS alumni among WAA Forward Under 40 honorees
The Wisconsin Alumni Association (WAA) has recognized seven young alumni of the University of Wisconsin-Madison for their contributions in a wide variety of fields to […]
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Posted on March 4, 2014
A crash course in dairy farm management
“Learning about farm management strategies in class is one thing,” says University of Wisconsin-Madison junior Ryan Pralle. “But the real world is a different story. […]
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Posted on February 28, 2014
A rundown of UW organic agriculture research
University of Wisconsin-Madison scientists are engaged in a wide range of research related to organic agricultural production practices, according to a new report released on […]
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Organic farming research pays off – Audio
/RSS FeedOrganic farming research pays off Erin Silva, Associate Scientist Department of Agronomy UW-Madison College of Agricultural and Life Sciences emsilva@wisc.edu (608) 890-1503, (608) 262-1390 MORE INFORMATION […]
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Posted on February 25, 2014
Saving the honeybee
This video features CALS entomology professor Christelle Guedot and bacteriology professor Cameron Currie discussing the issue of Colony Collapse Disorder and scientific efforts at CALS […]
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Posted on February 21, 2014
Research cracks forage analysis bottleneck – Audio
/RSS FeedNew forage test boosts dairy production David Combs, dairy nutritionist Department of Dairy Science UW-Madison College of Agricultural and Life Sciences dkcombs@facstaff.wisc.edu Phone (608) 263-4844, […]
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Posted on February 14, 2014
A scientific approach to dairy farm decision-making
Victor Cabrera isn’t an expert in cattle genomics or reproduction. He hasn’t spent a day in a lab running tests on the nutritional content of feed. In fact, […]