The 2024 OGRAIN Organic Grain Conference will be held Feb. 2-3, with an optional Regenerative Organic Event on Feb. 1. The conference will take place […]

The 2024 Wisconsin Agricultural Outlook Forum, which has the theme “Rural Livability in Wisconsin,” is set for Tuesday, Jan. 23 on the University of Wisconsin–Madison […]

FISC Ag Forward, a new short course offered by University of Wisconsin­–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]

Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer […]

Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. The […]

Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

The voters have spoken: 175 S’more Years will be the commemorative ice cream flavor for the University of Wisconsin’s 175th anniversary celebration. UW–Madison’s Babcock Hall Dairy […]

Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But with […]

Livestock producers and meat processors of all sizes — as well as others affiliated with supporting these groups — are invited to attend the second […]