Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer […]

Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. The […]

Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic […]

Use the term “genetically engineered food,” chances are you’ll spark a debate. Some praise its societal benefits — lower greenhouse gas emissions and reduced food […]

The voters have spoken: 175 S’more Years will be the commemorative ice cream flavor for the University of Wisconsin’s 175th anniversary celebration. UW–Madison’s Babcock Hall Dairy […]

Wisconsin weather has grown increasingly unpredictable and extreme since the 1950s. The rapid shift poses difficult challenges for farmers, researchers, and the public. But with […]

Livestock producers and meat processors of all sizes — as well as others affiliated with supporting these groups — are invited to attend the second […]

Matt Ruark, professor and extension specialist in the UW–Madison Department of Soil Science, has been named the inaugural recipient of the Wisconsin Potato and Vegetable […]

Members of the UW–Madison, Madison and broader community are invited to celebrate Allen Centennial Garden’s second annual Harvest Festival on Saturday, Sept. 30. The event, which runs […]

A CALS agronomy group is partnering with farmers on a 10-year study to find out if improved agricultural practices can really sequester carbon and help […]