Category: Food Systems
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Posted on May 28, 2014
How to tame a wild milk market
At 4:30 p.m. on the last business Friday of each month, dairy farmers across the country have 27 hours to decide whether to insure their milk income […]
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Hoops and Holsteins: UW sophomore savors big wins in big venues
Like many University of Wisconsin students, Jordan Ebert found himself in Dallas this March, cheering on the Wisconsin Badgers for their Final Four matchup with the Kentucky Wildcats, […]
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Posted on May 23, 2014
Fire up your grills Wisconsin – Audio
/RSS FeedFire up your grills Wisconsin MORE DETAIL HERE: http://ecals.cals.wisc.edu/2014/05/19/grilling_q_and_a/ Jeff Sindelar, Meat Science And Muscle Biology Lab Department of Animal Science UW-Madison College of Agricultural […]
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Posted on May 13, 2014
Yes whey! CDR’s Red Whey beverage helps boost Badger athletes
See how Badger athletes get an all-natural energy boost from Red Whey — a sports drink the Wisconsin Center for Dairy Research helped develop — […]
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Posted on May 12, 2014
Everyone around the table: Monica White works to ensure greater inclusion in our food system
Monica White arrived at the University of Wisconsin–Madison in 2012 as a professor of environmental justice, with a joint appointment between CALS (community and environmental […]
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Posted on May 2, 2014
Public invited to UW Family Gardening Day on May 10
After a frigid winter and chilly spring, area gardeners are invited to celebrate the arrival of the gardening season — and gather a cornucopia of […]
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Posted on April 29, 2014
A kaleidiscope of carrots
When CALS/USDA-ARS carrot breeder Phil Simon started his research program, orange carrots were the only kind being grown. Now, thanks to his work, there’s a […]
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Posted on April 28, 2014
Winning teams address global food system challenges, from food spoilage to hunger
The national Agricultural Innovation Prize: Powered by 40 Chances announced winning student teams during a two-day competition held at the University of Wisconsin-Madison on April […]
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Posted on April 25, 2014
New rules of the road – Audio
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Expanded rules for farm road use Cheryl Skjolaas, Director Wisconsin Center for Agricultural Safety Department of Biological Systems Engineering UW-Madison College of Agricultural and Life […]
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Posted on April 24, 2014
CDR cheesemaker Ray Michels among UW classified staff honored for excellence
Ray Michels, a cheesemaker at the Wisconsin Center for Dairy Research, is among five members of the University of Wisconsin-Madison’s classified staff who were recently […]
