Category: Food Systems
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Posted on February 5, 2024
Five energizing facts about agrivoltaics
In the quest to combat climate change, the idea of using agricultural landscapes in the Midwest to support renewable energy production has focused primarily on […]
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Posted on January 25, 2024
Mooving Cows video game teaches proper cow handling skills
A new educational video game called “Mooving Cows,” which gives dairy workers and anyone interested the opportunity to practice cow handling skills, is now publicly […]
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Posted on December 14, 2023
New research offers insights into the biochemistry that makes grasses flower
Floral timing has major implications for agricultural crops because flowering is a key stage in their reproductive process. Biochemical pathways that lead to flowering have […]
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Posted on December 7, 2023
UW–Madison’s new FISC Ag Forward short course offers dairy trainings led by CALS experts
FISC Ag Forward, a new short course offered by University of Wisconsin–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]
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Posted on December 6, 2023
2024 OGRAIN Organic Grain Conference offered in February
The 2024 OGRAIN Organic Grain Conference will be held Feb. 2-3, with an optional Regenerative Organic Event on Feb. 1. The conference will take place […]
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Posted on December 4, 2023
Registration open for 2024 Wisconsin Agricultural Outlook Forum
The 2024 Wisconsin Agricultural Outlook Forum, which has the theme “Rural Livability in Wisconsin,” is set for Tuesday, Jan. 23 on the University of Wisconsin–Madison […]
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Posted on November 20, 2023
UW–Madison offers new FISC Ag Forward short course, with dairy production and management as inaugural course’s focus
FISC Ag Forward, a new short course offered by University of Wisconsin–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]
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Posted on November 15, 2023
Research on beer fermentation yeast reveals unexpected evolutionary process
Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer […]
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Posted on November 6, 2023
One civet coffee, please — hold the poop
Thailand produces some of the most expensive coffee in the world, as much as $100 a cup or $600 per pound in some countries. The […]
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Posted on November 2, 2023
Julie Dawson honored for crop breeding work for organic systems
Julie Dawson, an associate professor and extension specialist in the UW–Madison Department of Plant and Agroecosystem Sciences, was recently named the Clif Bar and Organic […]