Moving food from rural areas to large metropolitan regions is an expensive proposition. People across the supply chain, from regional shippers and distributors to planners […]

1. It’s not a nut. Nutmeg is the seed kernel inside a yellow fruit of the nutmeg tree, an evergreen native to the Molucca Islands […]

The Wisconsin School for Beginning Market Growers, a three-day workshop for anyone planning to start a fresh market vegetable farm, will be offered Jan. 8-10, […]

About 500 years ago, the accidental natural hybridization of Saccharomyces cerevisiae, the yeast responsible for things like ale, wine and bread, and a distant yeast cousin […]

With organic grain prices as much as three times higher than conventional prices and demand for organic grain far outstripping supply, opportunities abound in this […]

Students from the University of Wisconsin–Madison and the University of Minnesota replaced their rivalry with camaraderie during the 2015 Badger Dairy Challenge on Oct. 23-24. […]

It’s a crisp fall day as Augusta Hagen drives south of Monroe, Wisconsin into Illinois. Mahon Farms Dairy is just across the state line in […]

Look closely at the watermelon in this painting by seventeenth-century Italian artist Giovanni Stanchi. Yes, that watermelon, in the lower right corner: with its light […]

October was harvesting time for cranberry farmers in Wisconsin. Aided by UW-Madison research, cranberry bushes are producing higher yields with heartier and sweeter berries, with a shorter time […]

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Food safety for the holidays - Audio

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Food safety tips for the holiday Kathy Glass, Distinguished Scientist Food Research Institute UW-Madison College of Agricultural and Life Sciences kglass@wisc.edu Phone (608) 263-6935, (608) […]