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  • Posted on December 8, 2015
    New way to make yeast hybrids may inspire new brews, biofuels

    About 500 years ago, the accidental natural hybridization of Saccharomyces cerevisiae, the yeast responsible for things like ale, wine and bread, and a distant yeast cousin […]

  • Posted on December 4, 2015
    Organic grain production and marketing course offered in January

    With organic grain prices as much as three times higher than conventional prices and demand for organic grain far outstripping supply, opportunities abound in this […]

  • Posted on November 24, 2015
    No axes to grind as U of M and UW students solve dairy management issues together

    Students from the University of Wisconsin–Madison and the University of Minnesota replaced their rivalry with camaraderie during the 2015 Badger Dairy Challenge on Oct. 23-24. […]

  • Posted on November 18, 2015
    Farmers across the Midwest benefit from UW – Vita Plus connections

    It’s a crisp fall day as Augusta Hagen drives south of Monroe, Wisconsin into Illinois. Mahon Farms Dairy is just across the state line in […]

  • Posted on November 11, 2015
    Art for fruit’s sake

    Look closely at the watermelon in this painting by seventeenth-century Italian artist Giovanni Stanchi. Yes, that watermelon, in the lower right corner: with its light […]

  • Posted on November 9, 2015
    Wisconsin: No.1 cranberry producer in the world

    October was harvesting time for cranberry farmers in Wisconsin. Aided by UW-Madison research, cranberry bushes are producing higher yields with heartier and sweeter berries, with a shorter time […]

  • Posted on November 6, 2015
    Food safety for the holidays – Audio
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    Food safety tips for the holiday Kathy Glass, Distinguished Scientist Food Research Institute UW-Madison College of Agricultural and Life Sciences kglass@wisc.edu Phone (608) 263-6935, (608) […]

  • Posted on October 29, 2015
    Sprouting a new future for Wisconsin’s red and white

    At a family farm where over 2 percent of the world’s cranberries are grown, Wisconsin’s state fruit sat in two bowls available to guests. In […]

  • Posted on October 23, 2015
    Advancing sheep genetics – Audio
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    Advancing sheep genetics - Audio
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    Making improvements to sheep genetics David Thomas, Professor, Department of Animal Science UW-Madison College of Agricultural and Life Sciences dlthomas@wisc.edu Phone (608) 263-4306, (608) 263-4300 […]

  • Posted on October 20, 2015
    To eat it or not: Food biosensors offer improved freshness and safety indicators

    Food engineer Sundaram Gunasekaran, a professor of biological systems engineering, works with gold. But you won’t find the shiny yellow stuff in his lab; instead, […]