Category: Food Systems
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Posted on January 27, 2017
Cover crops in Wisconsin – Audio
/RSS FeedMatt Ruark, Assistant Professor Department of Soil Science UW-Madison College of Agricultural and Life Sciences mdruark@wisc.edu (608) 263-2889 FOR MORE INFORMATION: http://waterwaynetwork.org/ 3:01 – Total […]
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Posted on January 24, 2017
Potato industry commits $5M to support UW-Madison potato and vegetable research program
Wisconsin’s potato industry has had a strong, decades-long partnership with the University of Wisconsin-Madison’s potato researchers, one that has helped place Wisconsin among the top […]
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Posted on January 20, 2017
‘Magic’ plus UW science equal world-champ cheese
Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy food science, […]
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Seeds & vegetables in the future – Audio
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Bill Tracy, Professor Department of Agronomy UW-Madison College of Agricultural and Life Sciences wftracy@wisc.edu 608-262-2587 NOTE: Fifth and final in a series for 2017 Wisconsin […]
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Posted on January 13, 2017
2017 Dairy outlook – Audio
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Mark Stephenson, Extension Dairy Policy Analyst Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences mwstephenson@wisc.edu Phone (608) 890-3755 NOTE: Fourth […]
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Posted on January 6, 2017
Innovation drives food business – Audio
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Paul Mitchell, Extension Agricultural Economist Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences pdmitchell@wisc.edu (608) 265-6514, (608) 263-3964 NOTE: Third […]
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Posted on December 30, 2016
Dairy year in review – Audio
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Mark Stephenson, Extension Dairy Policy Analyst Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences mwstephenson@wisc.edu Phone (608) 890-3755 NOTE: Second […]
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Posted on December 27, 2016
Annual Wisconsin Agricultural Outlook Forum – Jan. 19
Terms such as “treading water” and “getting by” and “eating equity” are being used by agricultural economists to sum up 2016. When those same economists […]
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From space to the field: Farmers test new technology to better predict crop yields
Images captured from satellites orbiting 440 miles above the Earth tell a powerful, richly detailed story about crop yields—revealing the lushness or deficits of fields […]
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Posted on December 20, 2016
OGRAIN organic grain production and marketing workshop offered in January
With strong demand and premium prices for organic grain, opportunities abound in this growing industry. A weekend workshop offered by the Organic Grain Resources and […]
