Category: Food Systems
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Posted on January 20, 2017
‘Magic’ plus UW science equal world-champ cheese
Wisconsin cheese is at least as old as the state. The University of Wisconsin–Madison has one of the world’s great institutions of dairy food science, […]
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Seeds & vegetables in the future – Audio
/RSS FeedBill Tracy, Professor Department of Agronomy UW-Madison College of Agricultural and Life Sciences wftracy@wisc.edu 608-262-2587 NOTE: Fifth and final in a series for 2017 Wisconsin […]
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Posted on January 13, 2017
2017 Dairy outlook – Audio
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Mark Stephenson, Extension Dairy Policy Analyst Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences mwstephenson@wisc.edu Phone (608) 890-3755 NOTE: Fourth […]
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Posted on January 6, 2017
Innovation drives food business – Audio
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Paul Mitchell, Extension Agricultural Economist Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences pdmitchell@wisc.edu (608) 265-6514, (608) 263-3964 NOTE: Third […]
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Posted on December 30, 2016
Dairy year in review – Audio
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Mark Stephenson, Extension Dairy Policy Analyst Department of Agricultural and Applied Economics UW-Madison College of Agricultural and Life Sciences mwstephenson@wisc.edu Phone (608) 890-3755 NOTE: Second […]
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Posted on December 27, 2016
Annual Wisconsin Agricultural Outlook Forum – Jan. 19
Terms such as “treading water” and “getting by” and “eating equity” are being used by agricultural economists to sum up 2016. When those same economists […]
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From space to the field: Farmers test new technology to better predict crop yields
Images captured from satellites orbiting 440 miles above the Earth tell a powerful, richly detailed story about crop yields—revealing the lushness or deficits of fields […]
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Posted on December 20, 2016
OGRAIN organic grain production and marketing workshop offered in January
With strong demand and premium prices for organic grain, opportunities abound in this growing industry. A weekend workshop offered by the Organic Grain Resources and […]
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Posted on December 9, 2016
Aronia Berry Benefits – Audio
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Bradley Bolling, Assistant Professor Department of Food Science UW-Madison College of Agricultural and Life Sciences bwbolling@wisc.edu (608) 890-0212 Total Time – 3:01 0:15 – Aronia […]
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Posted on November 29, 2016
The Seed to Kitchen Initiative
The Seed to Kitchen Initiative from the Department of Horticulture brings together chefs, farmers and plant breeders to promote vegetable variety characteristics important to local […]
