The caravan rolled slowly down Brodhead Street past the Mazomanie Historical Society, crossed the railroad tracks and took a right on Hudson Street to stay […]

The Wisconsin School for Beginning Market Growers invites aspiring fresh market produce growers to apply for its 2019 class. This three-day workshop will be held […]

For more than a century, cheesemakers and vegetable processors have applied water remaining after production to open fields and farmland. The wastewater was used to […]

The University of Wisconsin–Madison Department of Animal Sciences is seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2019 class of inductees. Nominations for […]

As the Wisconsin Dairy Task Force 2.0 launches into its work this fall, a number of CALS personnel have been called on to participate in the efforts. […]

As demand for local food has grown, local food marketing has increased in volume and sophistication. Once the domain of direct-marketing channels, such as farmers […]

In an era of fake news and widespread disinformation campaigns aimed at confusing and polarizing public discourse in the United States, a new study provides […]

On hot days, the cows at Rosy-Lane Holsteins are given cool showers while they’re being milked. And the farm’s newborn calves are housed in pairs […]

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Wisconsin’s 2018 corn crop season - Audio

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Damon Smith, Extension Plant Pathologist Department of Plant Pathology University of Wisconsin-Madison, College of Agricultural and Life Sciences (608) 286-9706 damon.smith@wisc.edu Here is a schedule for […]

A new tool developed at the University of Wisconsin–Madison could save farmers time and money during the fall feed-corn harvest and make for more content, […]