Organic farmers are in a tough spot when it comes to controlling weeds. Since conventional herbicides aren’t an option, many choose to use tillage — […]

On Friday, Sept. 7, the University of Wisconsin–Madison College of Agricultural and Life Sciences hosted a celebration to mark the launch of a major construction […]

When I was in graduate school in the early 1980s, I remember hearing Winston Brill, a professor of bacteriology at the University of Wisconsin-Madison, on […]

Brian Luck grew up on an 800-acre corn and soybean farm in western Kentucky, so he knows well the look of a planted field from the […]

As you drive around a steel building at the West Madison Agricultural Research Station on Mineral Point Road, your nose informs you before your eyes […]

About 215 farmers, agricultural extension agents and crop consultants soaked up the latest data on crop production, pest management and soil science at the UW […]

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Fruits and vegetables – healthy many ways! - Audio

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Barb Ingham, UW-Extension food scientist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 Total time – 3:03 0:14 – […]

As farmers become increasingly aware of the importance of maintaining and improving soil health, they are seeking more options to integrate cover crops and perennials […]

A public-private collaboration of researchers at the University of Wisconsin–Madison, the University of California, Davis, and Mars Inc., have identified varieties of tropical corn from […]

Klondike Cheese Co. is expanding production as it enters its second century of cheesemaking, under the leadership of six Master Cheesemakers certified by UW–Madison’s Center […]