The struggle against plant disease will never end, but farmers can now get a boost from big data, advanced predictions, and, of course, the computer-in-a-pocket […]

A lot of cider apple trees — the kind that produce fruit for hard apple cider — aren’t easy to come by. Most of them […]

How long does it take a GMO product to grow? In this episode of Blue Sky Science, Joe Lauer, a professor of agronomy and Extension corn agronomist, answers that […]

Farmers interested in transitioning to organic grain or improving their existing organic grain systems are invited to attend the 2019 OGRAIN Organic Grain Conference, set […]

The financial health of Wisconsin’s farms and agricultural businesses, with a special focus on consolidation in the state’s dairy industry, are topics for the upcoming […]

On a typical morning at Doorco Holsteins in Brussels, Austin Vandertie would be helping his parents – Dan and Julie – milk the 40-cow herd, feed […]

As farmers hustle to finish the harvest, there is no sign of a letup in the long-term slump in commodity prices that are now being […]

The caravan rolled slowly down Brodhead Street past the Mazomanie Historical Society, crossed the railroad tracks and took a right on Hudson Street to stay […]

The Wisconsin School for Beginning Market Growers invites aspiring fresh market produce growers to apply for its 2019 class. This three-day workshop will be held […]

For more than a century, cheesemakers and vegetable processors have applied water remaining after production to open fields and farmland. The wastewater was used to […]