It’s springtime in Wisconsin, when days lengthen and temperatures rise. Gardeners and farmers are planting, ball players are in the fields, and anglers are on […]

As more U.S. farms adopt robots and highly automated machines as solutions to labor shortages, California, the largest agricultural state in the country, is facing […]

A new survey of more than 900 Wisconsin farmers reveals that a majority acknowledge that climate change is happening and will harm future generations. The […]

When thinking about what makes different foods pleasurable to eat, taste and texture will always come to mind. But the noise a morsel makes between […]

The Department of Animal and Dairy Sciences (ADS) in the College of Agricultural and Life Sciences recently received approval from the UW Board of Regents […]

A newly published national survey provides valuable insights into the significance of farmers markets, with particular relevance to Wisconsin’s strong agricultural tradition. The study, conducted […]

Andy Diercks, a fourth-generation potato farmer from the small village of Coloma in central Wisconsin, is blunt about the difficult realities facing family-owned farms today. […]

The day promises to be witheringly hot. Guolong Liang BS’19, MS’22 arrives at Isherwood Farm around 8 a.m. to get an early start. As an […]

From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]