In a growing season fraught with challenges including difficult planting conditions and low prices, farmers are increasingly looking for ways to increase the resilience of […]

Wisconsin’s farms and agricultural businesses generate $104.8 billion in economic activity and 437,700 jobs, based on data for 2017, according to a new study from […]

Tuskegee University student Naomi Waldon spent the summer in an internship in a University of Wisconsin–Madison dairy science lab and decided that research was right […]

Food lovers interested in how great seeds turn into great meals are invited to join the Seed to Kitchen Collaborative at their fifth annual “Farm […]

Aprenda sobre los últimos avances en las investigaciones agronómicas, incluso las investigaciones sobre el cáñamo industrial, realizadas por investigadores de la University of Wisconsin-Madison en […]

Amaya Atucha Extension Fruit Crop Specialist University of Wisconsin-Madison Department of Horticulture College of Agriculture and Life Sciences 608-262-6452 atucha@wisc.edu Total Time: 6:36 0:10 – […]

Below is a list of University of Wisconsin–Madison scientists who are actively engaged in industrial hemp research. These researchers—with the College of Agricultural and Life […]

Contact: Carrie Laboski, 608-263-2795, laboski@wisc.edu Learn the latest in agronomic research – including research on industrial hemp – being conducted by University of Wisconsin-Madison researchers at […]

The University of Wisconsin­–Madison Organic Vegetable Variety Research Showcase will be held on Aug. 22 from 2:00 – 5:00 p.m. at the West Madison Agricultural […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students […]