Contact: Carrie Laboski, 608-263-2795, laboski@wisc.edu Learn the latest in agronomic research – including research on industrial hemp – being conducted by University of Wisconsin-Madison researchers at […]

The University of Wisconsin­–Madison Organic Vegetable Variety Research Showcase will be held on Aug. 22 from 2:00 – 5:00 p.m. at the West Madison Agricultural […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of UW–Madison food science students […]

Two of 10 new federal grants aimed at “leapfrogging” technologies to improve food security were awarded to scientists at the University of Wisconsin–Madison’s College of […]

As demand for organic grain products soars, newly certified organic grain farmers — or those in the process of transitioning to organic production — struggle […]

1. A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk contains […]

Each summer, around 40,000 people attend Wisconsin Farm Technology Days, the largest agricultural show in the state. The three-day event showcases improvements in production agriculture, […]

The University of Wisconsin–Madison’s West Madison Agricultural Research Station (WMARS) will host an open house for the general public on Saturday, Aug. 17 from 9 […]

El UW Centro de Investigación Agrícola de West Madison (University of Wisconsin–Madison’s West Madison Agricultural Research Station, WMARS, por sus siglas en inglés) organizará una […]

New research finds that irrigated farms within Wisconsin’s vegetable-growing Central Sands region significantly cool the local climate compared to nearby rain-fed farms or forests. Irrigation […]