Farmers with interest in organic row crop and small grain production should plan to attend the fifth annual OGRAIN (Organic Grain Resource and Information Network) […]

The business and marketing of Wisconsin industrial hemp will be the special focus of the upcoming Wisconsin Agricultural Outlook Forum, which is set for Tuesday, […]

Delicious desserts may not be the first thing that comes to mind when you think of chickpeas, but a team of food science students have […]

On Thursday, November 7, the deans of the colleges of agriculture at UW–Madison, UW–Platteville and UW–River Falls formally launched the newly funded Dairy Innovation Hub […]

MADISON, Wis. – Two technical breakthroughs, from the realms of experimental physics and microscopic communities, have claimed top honors from WARF this year.   Mark […]

Five high school students from Wisconsin recently returned from the Global Youth Institute (GYI) in Des Moines, Iowa, where they participated as the state’s youth […]

The video clip shows some very colorful calves. It’s an overhead view of five young Holsteins, but none of them is black and white. They […]

Thousands of years ago, as humans tamed wild animals and plants into livestock and crops, their penchant for intoxication also led them to unwittingly domesticate […]

Established in 1909, Spooner Agricultural Research Station, located just 70 miles south of Superior, Wisconsin, was UW–Madison’s first agricultural research station. The College of Agricultural and […]

The University of Wisconsin–Madison Department of Animal Sciences is seeking nominations for the Wisconsin Meat Industry Hall of Fame’s 2020 class of inductees. Nominations for […]