Below are four experts from the University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) who are available to discuss various impacts of COVID-19 […]

Marguerite Davis, Elizabeth McCoy, and Esther Lederberg were all remarkable researchers and women in their own right, but CALS has seen the likes of many exceptional women scholars […]

The Dairy Innovation Hub has created an online form, available at dairyinnovationhub.wisc.edu/covid-19-resources/, that gives farmers, dairy processors and the general public a direct line to […]

Some of the services offered by the University of Wisconsin–Madison’s diagnostic laboratories have been temporarily adjusted or suspended due to the COVID-19 pandemic. Details are […]

Some Wisconsin dairy farmers have been asked by their processors to withhold delivery of milk, resulting in the need for milk or milk/manure mixtures to […]

Barb Ingham, Extension Food Science Specialist Department of Food Science UW-Madison College of Agricultural and Life Sciences bhingham@wisc.edu (608) 263-7383 Total time – 7:17 0:13 […]

In just a few weeks, there have been many changes on the UW–Madison campus – in-person classes have been replaced with distance learning alternatives and […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently awarded six, two-year postdoctoral fellowships to help increase dairy-related research capacity through the […]

The World Health Organization now considers the novel coronavirus (COVID-19) to be a pandemic. The rapidly evolving situation is raising questions throughout the U.S. The […]

When El Nino approaches, driven by warm Pacific Ocean waters, we’ve come to expect both drenching seasonal rains in the southern U.S. and drought in […]