Synthetic herbicides were introduced to agriculture shortly after World War II. Affordable, reliable, and effective, they rapidly became the mainstay for weed management. Today, however, […]

Food lovers are invited to help celebrate the development of tasty, local crops at the upcoming “Farm to Flavor” event set for 3:00-6:00 p.m. on […]

The University of Wisconsin–Madison’s Spooner Agricultural Research Station will host its annual Twilight Garden Tour on Thursday, August 21, from 4:00 p.m. to dusk. The […]

Artificial intelligence (AI) and data science are two closely related yet distinct fields that are driving research and innovation in the agricultural and life sciences, […]

On Thursday, July 10, 2025, the University of Wisconsin–Madison College of Agricultural and Life Sciences hosted its annual Potato Research Field Day at the Hancock […]

National survey results published this spring reveal widespread participation in and benefits derived from attending farmers markets in the United States. The study, conducted by researchers […]

Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]

The University of Wisconsin–Madison’s Hancock Agricultural Research Station will host its annual Potato Research Field Day on Thursday, July 10 from 1:00 – 4:00 p.m. […]

With the increasing uncertainty of global markets and trade, farmers are seeking to strengthen domestic and local demand for their crops and value-added products. This […]

The next time you’re looking for a new recipe to cook, you can ask a scientist. Lab Culture Recipes is a new cookbook that combines […]