Menu

  • Posted on October 6, 1996
    UW-Madison Researchers Stand By Their Conclusions About Manipulation of the National Cheese Exchange

    Two UW-Madison agricultural economists haven’t backed off a millimeter from their conclusion that major cheese traders — particularly Kraft Foods — intentionally drove down prices on the National Cheese Exchange (NCE) in order to shift prices in the broader cheese market in their favor.

  • Posted on October 5, 1996
    Certified Clover: $3 Now Yields $140 Down The Road

    Farmers can earn $140 more per acre per year by growing certified red clover, compared with a less expensive “generic” red clover.

  • Posted on September 25, 1996
    Kemp Natural Resources Station: Good Science In The Northwoods

    At the turn of the century, Edward Kemp bought 900 acres of forest and wetlands near Minocqua, Wis. His aim was to extract raw materials for his forest products business and to establish a summer home in the northwoods for his family. Struck by the beauty of the place, he chose the tip of a Tomahawk Lake peninsula for the site of his estate. This land was never logged, remaining virtually unchanged since the days of European settlement. In 1960, Kemp’s granddaughters, Sally Greenleaf and Susan Spencer Small, bequeathed the buildings and 135 acres to the University of Wisconsin-Madison for research and teaching about the conservation, preservation and stewardship of natural resources. First called the Kemp Biological Station, the site was renamed the Kemp Natural Resources Station to better reflect this focus.

  • Posted on September 17, 1996
    Survery: Forage Particle Length Usually OK–Until It Hits The Mixer

    Most dairy producers did a good job of chopping haylage and corn silage to the recommended particle length, but forages often lost their “tickle factor” by spending too much time in the total mixed ration mixer, according to a survey by Irv Possin, Fond Du Lac County dairy/livestock agent.

  • Posted on September 16, 1996
    Corn Breeding Project Aims For Super Silage

    Not surprisingly, farmers in America’s Dairyland grow more corn for silage than any other state in the nation. Wisconsin’s annual silage crop is worth about $150 million. Surprisingly, there hasn’t been much research on the feeding value of corn for silage, until recently.

  • Posted on September 10, 1996
    It Takes Much More Alcohol To Cause Some Symptoms Of Fetal Alcohol Syndrome Than Others

    Research at the University of Wisconsin-Madison indicates that it takes high levels of alcohol to produce the facial changes associated with Fetal Alcohol Syndrome.

  • Posted on September 5, 1996
    Vitamin D Hormone Blocks Multiple Sclerosis-Like Symptoms In Mice

    Doctors currently prescribe vitamin D compounds for the bone loss people experience because of several human diseases. It’s also used to treat the skin disease psoriasis. Recent studies have suggested that the sunshine vitamin may have an unappreciated role in regulating the immune system.

  • Posted on September 1, 1996
    UW Scientists Say Bt Corn Works, But They Urge Caution

    University of Wisconsin-Madison agronomist Joe Lauer and entomologist John Wedberg are finding that new corn hybrids that make their own insecticide are protected from European corn borers — corn’s major insect pest. But the scientists stop short of giving the hybrids a blanket endorsement.

  • Posted on August 20, 1996
    Homeowners Welcome Af First Lawn Care Field Day

    If your lawn is looking a little rough around the edges, or if you aspire to have the sleekest turf on the block, you’ll want to attend the Homeowners Field Day at the University of Wisconsin-Madison O.J. Noer Turfgrass Research Facility near Verona.

  • Posted on August 10, 1996
    Homeowners And Market Gardeners Will Find Lots To See At Horticulture Field Day

    Whether you’re interested in vegetables, fruit or flowers, there will be something for you at the annual Horticulture Field Day, Thursday, Aug. 22, from 3 p.m. to 7 p.m.