In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are common […]

The Jacob Leinenkugel Brewing Company announced today the launch of the Jake Leinenkugel Diversity in Brewing Award. The award will support students from underrepresented groups […]

From February through June, we will highlight the ways that UW–Madison powers the state’s economy through research and innovation, educates the next generation and reaches […]

Lusayo Mwakatika grew his first garden at the age of 14. He harvested his own vegetables, sold them to friends and neighbors, and used the […]

GoodSport, a new sports drink developed in part at the University of Wisconsin–Madison’s Center for Dairy Research, has the potential to turn the sports hydration […]

Cold milk has long been offered alongside a lunch or snack in elementary schools. Over the years, the vessel for that milk has remained the […]

Researchers at the University of Wisconsin–Madison recently produced a report about farmers’ attitudes toward nitrate contamination of ground water and the agricultural practices required to […]

How does the American ideal of healthy eating exclude other cultures? That was the question posed to students by University of Wisconsin–Madison instructor Erika Anna […]

La capacitación de los granjeros del futuro en las técnicas más recientes del manejo y producción basadas en la ciencia es el fundamento de la […]

Distant cousins of cultivated potato may hold the key to unlocking new sources of resistance to the tuber crop’s most devastating disease, late blight. That’s […]