Demand for organic grain continues to increase, with prices for organic soybeans reaching $30 per bushel. While requiring a different approach to management than conventional […]

It’s the number one vegetable crop in the United States. Wisconsin happens to be its third largest producer (after Idaho and Washington), with 3.1 billion […]

University of Wisconsin–Madison researchers across campus will harness artificial intelligence to promote sustainable food systems and advanced wireless networks as part of three national AI […]

The Wisconsin Department of Natural Resources (DNR) today announced the launch of a virtual webinar series focused on nitrate in Wisconsin. The series will touch […]

The University of Wisconsin–Madison is a partner in a new multi-state, multi-institution project to help cut greenhouse gas emissions in the U.S. dairy industry. The […]

After taking a hiatus in 2020 due to the covid-19 pandemic, UW–Madison’s Agricultural Research Stations will once again be hosting public field days during the […]

In the Midwest, we’re used to seeing big fields dotted with cattle and steel barns bustling with broiler chickens. Beef, poultry, and pork are common […]

The Jacob Leinenkugel Brewing Company announced today the launch of the Jake Leinenkugel Diversity in Brewing Award. The award will support students from underrepresented groups […]

From February through June, we will highlight the ways that UW–Madison powers the state’s economy through research and innovation, educates the next generation and reaches […]

Lusayo Mwakatika grew his first garden at the age of 14. He harvested his own vegetables, sold them to friends and neighbors, and used the […]