Category: Food Systems
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Posted on April 25, 1999
CALS Student Laura Croal Serves On Panel With Vice President Gore
Laura Croal, a 1995 graduate of Catholic Memorial High School in Waukesha, recently served on the Women in Science and Technology panel led by Vice President Al Gore at the University of Wisconsin-Madison. The panel was created to review the present state of women in the sciences, and to encourage more involvement and identify barriers to participation. The panel included students, faculty, University administrators, and U.S. Rep. Tammy Baldwin.
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Posted on April 23, 1999
Will Farm Financial Problems Bring Back “Old” Farm Policies
With the farm economy in recession, the goal of
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Posted on April 19, 1999
UW Forage Expert Predicts Good Survival For Alfalfa
Will last winter’s unusual weather pattern result in damage to alfalfa? Many farmers are asking this question as spring arrives in Wisconsin.
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Posted on April 18, 1999
Dairy Prices Drop Shows Importance Of Managing Risk
Dairy marketing specialist Robert Cropp started warning Wisconsin dairy farmers last December that it might be time to think about locking in some of those record high milk prices with dairy futures, options or forward pricing.
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Posted on April 5, 1999
Wiltbank Receives UW Short Course Teaching Award
Over the past eight years, Milo Wiltbank has helped hundreds of livestock producers improve reproductive management on their farms. His efforts have earned him the J. S. Donald Excellence in Teaching Award for Farm and Industry Short Course for 1999.
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Posted on March 30, 1999
Badger Dairy Camp June 10-12 At UW-Madison Campus
Dairy judging enthusiasts ages 12 to 19 have a chance to solidify their dairy fundamentals and get a jump on the upcoming judging and showing season at Badger Dairy Camp, June 10 to June 12 at the University of Wisconsin-Madison.
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Posted on March 25, 1999
Digestion Kinetics: UW-Madison Researchers Developing “Smart” Forage Analysis
Custom-tailored forage digestibility predictions may soon replace “one-size-fits-all” forage analysis in the upper Midwest. Digestion kinetics adjusts digestibility predictions based on a cow’s forage intake, and more accurately measures the energy value of forages for cows at various intake levels, according to Dave Combs, a dairy nutritionist at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences. Digestion kinetics formulas, coupled with near-infrared reflectance spectroscopy, should help dairy farmers to fine-tune ration formulations and forage-purchasing decisions.
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Posted on March 20, 1999
Study Documents Women’s Importance In Making Decisions On Farms
Auntie Em did the laundry and the cooking, and was referred to as a “farm wife.” But farm women today bristle at that term. Now farm women consider themselves farmers, too. And well they should: They manage and care for calves, milk and feed the cows, take charge of farm finances, and do artificial insemination. They also have a much larger role in decision-making than economists give them credit for. Until agricultural economist Lydia Zepeda did her research, all the economic models of technology adoption assumed that farms had one decision-maker, typically the male head of the household.
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Posted on March 14, 1999
Margaret Dentine Named To CALS Research Post
Margaret R. Dentine, a dairy cattle geneticist, has been named associate dean for research and executive director of the Wisconsin Agricultural Experiment Station at the University of Wisconsin-Madison College of Agricultural and Life Sciences.
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Posted on March 13, 1999
Paul LUdden Named CALS Executive Associate Dean
Biochemist Paul W. Ludden has been named executive associate dean of the College of Agricultural and Life Sciences at the University of Wisconsin-Madison.